Meat processing equipment
Smoking sawdust
RÄUCHERGOLD materijali za dimljenje: Bukva, Hrast, Trešnja i Smreka, uz letve za frikciono dimljenje.
01
Smoking consumables
Beech
Beech sawdust and wood chips for professional smoking, with a balanced smoke flavour and a wide range of food processing applications.
- Smoke profile
- Balanced
- Recommended use
- All types of food
02
Smoking consumables
Oak
Oak smoking material with a strong smoke flavour. The manufacturer recommends it primarily for pork and fish.
- Smoke profile
- Strong
- Recommended use
- Pork and fish
03
Smoking consumables
Cherry
Cherry wood smoking material with a mild, fruity smoke flavour, for various types of meat, fish and vegetables.
- Smoke profile
- Mild, with a fruity note
- Recommended use
- Meat, fish and vegetables
04
Smoking consumables
Spruce
Spruce wood smoking material with an intense smoke flavour. JRS recommends it for pork.
- Smoke profile
- Intense
- Recommended use
- Pork
05
Smoking consumables
Friction smoking logs
Wooden logs for smoke generators that produce smoke by friction. The wood species and dimensions are selected to suit the specific equipment.
- Operating principle
- Smoke generation by friction
- Wood species
- Beech, spruce or oak