EQUIPMENT CATEGORIES
MACHINES FOR THE ENTIRE PROCESS
Pregledajte ponudu opreme za termičku obradu, mlevenje, mešanje, punjenje, formiranje, higijenu i završnu obradu.
Smoking chambers
Kontrolisano dimljenje, sušenje, pečenje, kuvanje i termička obrada različitih proizvoda
Cooking chambers
Precise cooking with steam and hot air under controlled conditions.
Roasting chambers
PKM and PKM Roto chambers, with separate configurators and explained differences between models.
Cooling chambers
Intensive, uniform product cooling after heat treatment.
Cooking kettles
Industrial cooking in water or steam for different production capacities.
Climate chambers
Temperature, humidity and airflow control during maturation and drying.
Tumblers
Meat massaging and marinating for uniform processing and improved product yield.
Injectors
Precise, uniform brine injection into different types of meat.
Vacuum fillers
Precise, continuous filling of meat mixtures with consistent product quality.
Industrial bowl cutters
Fast processing, cutting and emulsifying of raw meat materials.
Industrial grinders
Automatic and universal grinders, including versions for frozen meat.
Bowl cutters and grinders
Combined solutions for grinding, cutting and preparing meat mixtures.
Continuous cutters
Continuous fine cutting for high production capacities.
Meat mixers
Conventional and vacuum mixers, plus combined mixer-grinders, for different production capacities.
Frozen meat cutting machines
Efficient cutting of frozen meat blocks before further grinding and processing.
Ćevapi and patty machines
Automatic forming of products with uniform weight, shape and dimensions.
Crate washing machines
Automated container and crate washing for high standards of plant hygiene.
Derinding machines
Conveyor-belt and open-top machines for meat derinding.
Smoking sawdust
Selected sawdust for consistent smoke generation and the desired product profile.