VKM
Cooking chambers
The MAUTING VKM industrial chamber cooks trolley-loaded products uniformly. With suitable optional equipment, it also supports drying, product showering and higher-temperature operation.
Model overview
- Standard operating temperature
- Up to 110 °C
- Heating methods
- E — electric, D — steam, G — gas; depending on the model
- Controls
- CLASSIC ili SMART, prema odabranoj izvedbi
- Chamber sizes — external dimensions
- W: 1,970–3,480 mm; L: 1,245–8,805 mm; H: 2,505–3,025 mm
About the model
Fans above each trolley provide intensive airflow and even heat distribution. Humidity is regulated by direct steam injection or by feeding water onto high-speed fans, where it rapidly turns to steam. Robust construction and thermal insulation help maintain stable processing conditions. The chamber is adapted to the facility layout, heating method and required control level — CLASSIC or SMART.
Technical sheet data
Key features
- Standard operating temperature
- Up to 110 °C
- Chamber sizes — external dimensions
- W: 1,970–3,480 mm; L: 1,245–8,805 mm; H: 2,505–3,025 mm
- Heating methods
- E — electric, D — steam, G — gas; depending on the model
- Airflow
- Fans above each trolley
- Humidity control
- Direct steam or water fed onto the fans
- Chamber layout
- Single or double row; pass-through chamber optional
- Showering and washing
- Separate options for product showering and chamber washing
- Higher temperature
- Do 220 °C uz posebnu modifikaciju komore
- Controls
- CLASSIC ili SMART, prema odabranoj izvedbi
- Drying
- Dodatna opcija
Ranges show the smallest and largest measurement along each axis, not the dimensions of a single model. They cover configurator models included in the 2024 VKM technical sheet. Dimensions for VKM 2005×2 and the effects of optional equipment are confirmed in the quotation.
Application
VKM is used to cook ham, potatoes, carrots and other products requiring uniform heat treatment. With the appropriate configuration, it can also dry meat, produce pet food and roast meat products. Drying, showering, chamber washing and higher-temperature operation are selected as optional equipment; they are not all included in the basic chamber.