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Oak

Oak smoking material with a strong smoke flavour. The manufacturer recommends it primarily for pork and fish.

JRS RÄUCHERGOLD oak — leaves, acorns and wood chips

Model overview

Smoke profile
Strong
Recommended use
Pork and fish
E 2-16
6–12 mm · coarse chips
E 1-4
2.5–3.5 mm · medium particles
E 750-2000
0.75–2.5 mm · fine particles
E 150-750
0.5–1 mm · very fine particles

About the product

RÄUCHERGOLD Oak is an oak wood material with a strong smoke profile. JRS lists four particle-size types. Their manufacturer designations should be read together with the stated particle sizes — for example, E 150-750 has a range of 0.5–1 mm in this brochure. JRS states that its RÄUCHERGOLD range uses natural, untreated wood without chemical additives, with bark and dust removed and controlled moisture content. Select the material and particle size according to the smoke generator’s requirements.