PROFESSIONAL SMOKING CHAMBERS
SMOKING CHAMBERS
Mauting komore omogućavaju precizno i ponovljivo dimljenje, sušenje, pečenje i kuvanje različitih proizvoda.
CHAMBER MANUFACTURER
Czech manufacturer MAUTING develops professional smoking chambers for artisanal facilities and large industrial systems, with a focus on quality, efficiency, safety and consistent results.
01
PROVEN INDUSTRIAL SOLUTION
UKM Classic
Reliable, high-performance chamber for large and small facilities, especially for sausages, smoked meat, fish and other trolley-loaded products.
02
CENTRAL AIR HANDLING
UKM Central
A central fan and shared air distribution ducts treat the entire chamber evenly, with excellent results when cold-smoking fish and cheese.
03
MAXIMUM FLEXIBILITY
UKM Versatile
A versatile solution for hanging products and products on racks, with efficient drying, cold smoking and intensive cooling.
04
FOR SMALLER PRODUCTION FACILITIES
UKM Compact
Compact automatic chamber for artisanal production, restaurants and retail outlets, suitable for hot and cold smoking of various foods.
05
THE MOST COMPACT CHAMBER
UKM Junior
Mauting’s smallest professional chamber for small facilities, restaurants, new product development, recipe testing and educational institutions.