ZKM
Cooling chambers
The MAUTING ZKM chamber provides intensive cooling after heat treatment. The configurator also offers VZKM, which adds direct-steam cooking.
Model overview
- Models
- ZKM — cooling; VZKM — steam cooking and cooling
- Chamber sizes — external dimensions
- W: 1,920–3,330 mm; L: 1,345–8,805 mm; H: 2,965 mm
- Cooling medium
- Freon, ammonia, glycol or other antifreeze liquids
- Cooking with VZKM
- Direct steam — 0.5 bar; adapted construction required
About the model
ZKM cools products with circulating air and, depending on the selected process, water showering. In the VZKM version, direct-steam cooking and subsequent cooling take place in the same chamber without moving the products. Chamber dimensions, the refrigeration system and accessories are selected to meet the facility’s requirements.
Technical sheet data
Key features
- Models
- ZKM — cooling; VZKM — steam cooking and cooling
- Chamber sizes — external dimensions
- W: 1,920–3,330 mm; L: 1,345–8,805 mm; H: 2,965 mm
- Cooling medium
- Freon, ammonia, glycol or other antifreeze liquids
- Cooking with VZKM
- Direct steam — 0.5 bar; adapted construction required
- Layout
- Single- or double-row models; pass-through chamber optional
- SMART package
- Optional; a pass-through chamber package is available
- VisuNET
- Included as standard
- VisuNET Premium
- Optional — licence for three computers
- Enhanced cooling
- Optional — 22 kW per trolley
- Direct CO₂ cooling
- Not offered; a glycol connection is possible
Ranges show the smallest and largest measurement along each axis, not the dimensions of a single model. Based on the 2024 ZKM technical sheet. Height is the same for the models shown. Dimensions for 1501, 2001×2, 2006×2, VZKM and accessories require separate confirmation.
Application
For cooling heat-treated products such as ham and pâté. VZKM also provides a preceding direct-steam cooking stage. The cooling method and duration are matched to the product type, packaging and required product core temperature.