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Maturation and drying
Climate chambers
Klima komore za zrenje i sušenje proizvoda.
Maturation and drying
KMZ
Climate chamber for initial fermentation, cold smoking, maturation and intensive drying of meat products.
- Operating temperature
- 15–30 °C
- Relative humidity
- 65–98 %
Maturation and drying
KMD
Climate chamber for controlled maturation, drying and storage of dry-cured meat products.
- Operating temperature
- 12–22 °C
- Relative humidity
- 65–90 %
Maturation and drying
KMR
Climate chamber for controlled thawing of meat, poultry and fish blocks before further processing.
- Process
- Controlled thawing
- Application
- Meat, poultry and fish