Podesite kotao — VVM
Pripremamo konfigurator…
VVM
Cooking kettles
MAUTING VVM cooking kettles for meat products, soups and sauces. Use the configurator to select a standard kettle or a round model with an agitator, the heating method and available accessories.
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Model overview
- Heating for standard models
- Electric, gas or steam — availability depends on the model
- Standard models
- VVM 100, 200, 300, 400, 500, 600, 800, 1000 and 1200
- Models with an agitator
- VVM 300.EKM, 400.EKM, 500.EKM and 600.EKM — round kettles
- Heating for models with an agitator
- Electric
About the model
The VVM series includes standard kettles and round models with an agitator. Process controls monitor water and product core temperatures and allow cooking time to be set. Models with an agitator are designed for processes requiring the contents to be stirred during cooking.
Technical sheet data
Key features
- Standard models
- VVM 100, 200, 300, 400, 500, 600, 800, 1000 and 1200
- Models with an agitator
- VVM 300.EKM, 400.EKM, 500.EKM and 600.EKM — round kettles
- Heating for standard models
- Electric, gas or steam — availability depends on the model
- Heating for models with an agitator
- Electric
- Steam heating
- Low- or high-pressure steam; not listed for VVM 100
- Optional equipment
- Cooking baskets; pneumatic lid opening — depending on model
Application
For preparing meat products, sausages, soups and sauces in food processing facilities and large kitchens. The model, heating method and accessories are selected according to the product, process and installation conditions.