Cherry
Cherry wood smoking material with a mild, fruity smoke flavour, for various types of meat, fish and vegetables.
Model overview
- Smoke profile
- Mild, with a fruity note
- Recommended use
- Meat, fish and vegetables
- CH 2-16
- 6–12 mm · coarse chips
- CH 1-4
- 2.5–3.5 mm · medium particles
- CH 750-2000
- 0.75–2.5 mm · fine particles
- CH 500-1000
- 0.5–1 mm · very fine particles
About the product
RÄUCHERGOLD Cherry is a cherry wood smoking material. The manufacturer describes its profile as mild with a fruity note. Available particle sizes in the JRS range differ by size and smoke generation method. JRS states that its RÄUCHERGOLD range uses natural, untreated wood without chemical additives, with bark and dust removed and controlled moisture content. Select the material and particle size according to the smoke generator’s requirements.
Technical sheet data
Features and particle sizes
- Smoke profile
- Mild, with a fruity note
- Recommended use
- Meat, fish and vegetables
- Manufacturer’s product name
- Cherry
- Recommended meats
- Pork, lamb and poultry
- CH 2-16
- 6–12 mm · coarse chips
- CH 1-4
- 2.5–3.5 mm · medium particles
- CH 750-2000
- 0.75–2.5 mm · fine particles
- CH 500-1000
- 0.5–1 mm · very fine particles
- Raw material
- Natural, untreated wood; no chemical additives
- Material preparation
- Bark and dust removed; controlled moisture content
- Production control according to JRS
- HACCP; DIN EN ISO 9001; HALAL and KOSHER
Ranges are taken from the current JRS product overview. The photograph shows the wood species, not all particle sizes. Include the generator model, particle-size designation and quantity in your enquiry; packaging and availability are confirmed in the quotation.
Application
JRS recommends cherry for pork, lamb, fish, poultry and vegetables. CH 2-16 is listed for smouldering smoke and BBQ, CH 1-4 for condensation smoke, and CH 750-2000 and CH 500-1000 for smouldering smoke. Select the exact particle size according to your generator’s requirements.