Roasting chamber with slowly rotating trolleys and adjustable speed. The electric and gas versions of the PKM Roto 2001 are designed for operation up to 250 °C.
Trolley rotation exposes products to heat more evenly. According to the current brochure, the chamber has pneumatically secured doors, an extraction hood and an automatic washing system with a dosing pump. Additional electric heaters provide radiant roasting.
Technical sheet data
Key features
Documented model
PKM Roto 2001 — one trolley
Maximum temperature
Up to 250 °C — electric or gas heating
External dimensions W × L × H
3,103 × 3,012 × 3,267 mm
Trolley dimensions
1,020 × 1,058 × 2,007 mm
Trolley rotation speed
1–6 rpm
Load stated in the brochure
750 kg; adaptation on request
Washing
Automatic system with dosing pump
Extraction at the door
Extraction hood included according to the brochure
Application
For meat products, sausages and pâté on racks or hanging. Heating and any combination with steam are adapted to the process. Options for the standard PKM chamber do not automatically apply to PKM Roto.
