KMZ
Climate chambers
Climate chamber for initial fermentation, cold smoking, maturation and intensive drying of meat products.
About the model
Climate chamber for initial fermentation, cold smoking, maturation and intensive drying of meat products.
Technical sheet data
Technical specifications
- Operating temperature
- 15–30 °C
- Relative humidity
- 65–98 %
Application
For product maturation and drying processes requiring temperature and relative humidity control. Operating conditions are matched to the product type and production technology.
Air distribution inside the chamber
Airflow systems
DAF 1 and DAF 2 systems are shown for KMZ. The diagrams explain air distribution during fermentation, cold smoking and drying.
DAF 1
The air supply direction alternates: vertically along the walls and horizontally above the trolleys. Air is extracted through ducts above the trolleys. The diagram shows distribution changing between the left and right sides in both phases.
Open larger diagram
DAF 2
Vertical and horizontal air supply alternate. Unlike DAF 1, air extraction also changes: through ducts above the trolleys or along the walls. The diagram shows both phases and changing air distribution.
Open larger diagram
The diagrams explain different airflow systems. The system is selected according to the process and chamber layout; not all systems shown are included together.