S-223
PROFESSIONAL VACUUM PACKAGING MACHINES
For restaurants, hotels, butchers and producers of smoked meat, cheese and other products.
Model overview
- Vacuum pump
- 20 m³/h
- Sealing bar
- 420 mm
- Chamber dimensions W × L × H
- 445 × 410 × 200 mm
- Power supply
- 230 V
- Connected load
- 1,0 kW
ABOUT THE MODEL
For restaurants, hotels, butchers and producers of smoked meat, cheese and other products. The compact chamber design provides reliable air evacuation, repeatable results and easy daily maintenance.
TECHNICAL SHEET DATA
TECHNICAL SPECIFICATIONS
APPLICATION
Tabletop models are designed for restaurants, hotels, butchers, shops and small production facilities. Their compact design provides professional vacuum packaging with a small footprint, while the choice of chamber and pump allows adaptation to the product type and daily output.
Tehnički podaci prema fabričkoj brošuri VAC-STAR PRO 2024. Izvedbu upravljanja i dostupnost potvrđujemo u ponudi. PDF proizvođača