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Derinding machines

Cortex C — manual guidance

Open-top machines for manually guiding cuts during derinding. Choose a width to suit the cuts you process. The open-top C series and automatic CB series use different product feeding methods and are therefore shown separately.

NOCK Cortex — photograph of the relevant series from the manufacturer’s brochure

01

Meat processing

Cortex C 420

Open-top derinding machine for rounded cuts of meat, with manual product guidance.

Working width
430 mm
Cutting speed
19 m/min
NOCK Cortex — photograph of the relevant series from the manufacturer’s brochure

02

Meat processing

Cortex C 460

Open-top derinding machine for rounded cuts of meat, with manual product guidance.

Working width
430 mm
Cutting speed
19 m/min
NOCK Cortex — photograph of the relevant series from the manufacturer’s brochure

03

Meat processing

Cortex C 560

Open-top derinding machine for rounded cuts of meat, with manual product guidance.

Working width
500 mm
Cutting speed
19 m/min
NOCK Cortex — photograph of the relevant series from the manufacturer’s brochure

04

Meat processing

Cortex C 660

Open-top derinding machine for rounded cuts of meat, with manual product guidance.

Working width
600 mm
Cutting speed
24 m/min
NOCK Cortex — photograph of the relevant series from the manufacturer’s brochure

05

Meat processing

Cortex C 860

Open-top derinding machine for rounded cuts of meat, with manual product guidance.

Working width
800 mm
Cutting speed
24 m/min